Chocolate-dipped pretzel rods {101 Days of Christmas}

I’ve made some version of chocolate-covered pretzels or pretzel treats every year for at least a decade, but I’ve never made chocolate-dipped pretzel rods until this year. These are definitely going into the rotation! In some ways, these are a lot easier than small chocolate-covered pretzels just because they’re so much bigger, which means less work. They’re also really […]

Candy cane chex mix {101 Days of Christmas}

Two years ago, I went on a chex mix craze and discovered the world’s best flavor, but since then I haven’t really felt the need to try any more flavors. Why mess with perfection? This year, though, I realized I’ve never made a peppermint or candy cane flavored version, which seemed like a huge oversight on […]

Quick & easy springerle cookies {101 Days of Christmas}

Springerle are a flat, white, crispy cookie traditionally made in Germany, Bavaria or Austria. The designs are added before baking using a carved springerle rolling pin or flat mold. Traditional springerle are made from just eggs, confectioners sugar’ and flour and flavored by sprinkling a surface with anise seed and placing the cookies on top for 24 […]

101 Days of Christmas: More Holiday Cookies {Roundup}

As part of this year’s 101 Days of Christmas series, I’m sharing a roundup each Sunday with more ideas from around the blogosphere! Because you can never have too many cookie recipes in your collection, I’m sharing even more holiday cookie ideas for any last-minute baking you have planned. Whether you like to stick to […]