Quick & easy springerle cookies {101 Days of Christmas}

Springerle are a flat, white, crispy cookie traditionally made in Germany, Bavaria or Austria. The designs are added before baking using a carved springerle rolling pin or flat mold. Traditional springerle are made from just eggs, confectioners sugar’ and flour and flavored by sprinkling a surface with anise seed and placing the cookies on top for 24 […]

101 Days of Christmas: More Holiday Cookies {Roundup}

As part of this year’s 101 Days of Christmas series, I’m sharing a roundup each Sunday with more ideas from around the blogosphere! Because you can never have too many cookie recipes in your collection, I’m sharing even more holiday cookie ideas for any last-minute baking you have planned. Whether you like to stick to […]

101 Days of Christmas: Cinnamon Crumble Coffee Cake

The following post is from Shaina of Food for My Family and Olmanson Photography: I am historically bad at Christmas morning breakfast. I love the idea of spice-filled aromas from the oven wafting through our gift-opening, but we spend Christmas Eve with my in-laws and arrive home well after midnight. This means anything that requires […]