101 Days of Christmas: Cinnamon Applesauce Ornaments

I love the scent of cinnamon (and smelling it has been shown to increase your energy level, too!), and these cinnamon applesauce ornaments are cute and smell wonderful. If you use an artificial tree, you could even hang these rather than purchasing a synthetic pine scent spray! This is another great craft to do with…

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101 Days of Christmas: Cranberry Crunch Bark

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I love to make "barks" -- chocolate barks, almond barks, vanilla barks, etc. -- not only because they're different than traditional cookies and candy but also because the variations are practically limitless, and they have a little crunch to them, which makes them just about perfect in my book. This cranberry crunch bark from Pampered…

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How To Use Repetition as a Fun and Effective Tool To Teach Our Children

The following post is from Kat of Inspired To Action: Small children have a lot of information to process everyday, and it’s our job as moms to help them filter through to the important things. So, in our home, we have “catch phrases," songs and signals to help them remember and follow many of our…

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Read more about the article 101 Days of Christmas: DIY Felt Bows
source: Mandi Ehman

101 Days of Christmas: DIY Felt Bows

Looking for an inexpensive, reusable accessory for your Christmas presents? These DIY felt bows are so simple to make and can be used again and again! And really, once you know how to make a bow, you could make it out of any material...magazine pages, scrapbook paper, burlap, etc. Supplies: felt fabric glue scissors Directions:…

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Read more about the article 101 Days of Christmas: Alton Brown’s Hot Cocoa Mix
source: Mandi Ehman

101 Days of Christmas: Alton Brown’s Hot Cocoa Mix

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Chocolate is known worldwide. It is thought the Mayans made the first hot chocolate drink over 2000 years ago. The Aztecs had a hot chocolate vision that was bitter and spicy with chilies. The Spanish version replaces the chilies with black pepper. Explorers brought cocoa to Europe, where it became popular. At first, hot cocoa…

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