The girls and I had a fondue party over Christmas break, and I’ve been meaning to share this recipe with you ever since!
Because our youngest is dairy-free, I was on the hunt for a dairy-free recipe, and I combined a few that I found to use ingredients that we keep on hand. It was so easy and delicious that I don’t think I’ll ever make traditional chocolate fondue again.
Obviously the girls agreed!
- 10 ounce dairy-free semi-sweet chocolate chips
- ½ cup almond milk
- 1 tablespoon coconut oil
- ½ cup “safe” miniature marshmallows
- In a fondue pot or small crock pot, melt the chocolate chips, milk and oil on low. When smooth and creamy, add the mini marshmallows and stir constantly until smooth.
- Serve in the pot or in a separate bowl with pears, apples, marshmallows and bananas for dipping. Use fondue forks or wooden skewers.
What is your favorite fondue “dipper”?
|Mandi Ehman is the blogger behind Life Your Way. She and her husband have four beautiful girls plus one baby boy, and together they live, work and homeschool on a little slice of heaven in wild, wonderful West Virginia. Mandi loves coffee, chocolate, easy meals, beautiful things and minimalist spaces.|