I’ve never made homemade popcorn balls before — although we’ve happily eaten them as part of various gift baskets over the years — so when Good Cook asked if I’d like to try their popcorn ball-making kit for our series, I was excited to give it a try.
Although there are “classic” recipes for popcorn balls that call for a more complicated mixture of corn syrup and other ingredients, I decided to cheat and use the simpler marshmallow version. Not only is it easy, but anything that calls for a bag of mini marshmallows is a winner in my opinion. Add a few candy canes (or, ahem, peppermint star mints) mixed in for a fun holiday treat!
Save 25%off the popcorn baller from Good Cook with coupon code POPCORN, and enter to win the Good Cook 7-Day Popcorn Giveaway here.
- 1/4 cup (1/2 stick) unsalted butter
- 10-ounce package mini marshmallows
- 12 cups popped popcorn
- 1 cup candy canes, crushed
- nonstick saucepan
- silicone spatula
- large bowl
- popcorn baller
Pop popcorn and crush candy canes ahead of time. Mix together in a large bowl.
In a medium saucepan, melt butter over low heat. Add marshmallows and stir until completely melted.
Pour the melted marshmallows over popcorn mixture and toss with a spoon.
Scoop popcorn into the popcorn baller and press down with the lid (or shape with well-buttered hands). Release the popcorn ball onto a sheet of wax paper to harden.
Join us as we celebrate 101 Days of Christmas with new DIY projects, gift ideas, traditions and more every day from now through Christmas!