Meringue angel kisses {101 Days of Christmas}
I fell in love with meringue cookies a couple of years ago, and their light, airy texture and not-too-sweet flavor makes them a nice little treat any time of the year. But while these…
Candy cane chex mix {101 Days of Christmas}
Two years ago, I went on a chex mix craze and discovered the world's best flavor, but since then I haven't really felt the need to try any more flavors. Why mess with perfection?…
Homemade nonpareils {101 Days of Christmas}
Okay, y'all. We're exactly three days into this year's series, and I hereby declare this my favorite project of the year! My mom and I share a love of nonpareils, and when I realized…
Quick & easy springerle cookies {101 Days of Christmas}
Springerle are a flat, white, crispy cookie traditionally made in Germany, Bavaria or Austria. The designs are added before baking using a carved springerle rolling pin or flat mold. Traditional springerle are made…
source: Mandi Ehman
101 Days of Christmas: Poor Man’s Toffee
I started seeing a lot of different versions of this "poor man's toffee" last Christmas, and this year I decided to see what the hype was all about. In short, this is one…
source: Mandi Ehman
101 Days of Christmas: Flat Gingerbread Houses
We actually saved this activity for after Christmas last year so that we could buy a kit on clearance (because I'm frugal cheap like that), but we ended up having so much more…
source: Mandi Ehman
101 Days of Christmas: “Fancy” Cookie Tins
I'm a fan of simple packaging ideas that make a big difference, so today I thought I'd share my two favorite ways for taking a plain ol' cookie tin and dressing it up…
source: Mandi Ehman
101 Days of Christmas: More Holiday Cookies {Roundup}
As part of this year's 101 Days of Christmas series, I'm sharing a roundup each Sunday with more ideas from around the blogosphere! Because you can never have too many cookie recipes in…
101 Days of Christmas: Cinnamon Crumble Coffee Cake
The following post is from Shaina of Food for My Family and Olmanson Photography: I am historically bad at Christmas morning breakfast. I love the idea of spice-filled aromas from the oven wafting…
source: Mandi Ehman
101 Days of Christmas: Peanut Butter Balls
I used to make peanut butter balls as part of my regular Christmas baking but somewhere along the way, I got out of the habit. I always feel a bit like Lucy and…