When my sister tried one of these cookies yesterday, she exclaimed, "Mmm! Tastes like a snickerdoodle." Which I suppose is a good thing since they are, in fact, snickerdoodles! With a cup of King Arthur Flour's melt-in-your-mouth cinnamon chips and a coating of cinnamon-sugar, these snickerdoodles (which I adapted from this King Arthur Flour recipe) offer…
Madeleines, or French tea cakes, are really more cake than cookie, although we tend to think of them as a cookie anyway. These light and fluffy sponge cakes are baked in a shell-shaped pan to give them their distinctive shape, and they can be made with a variety of flavored extracts or decorations for a…
Royal icing is an icing that dries hard and is perfect for decorating cookies or putting together gingerbread houses. Traditionally made with egg whites, it's easy to make your own royal icing using meringue powder to avoid the worry of raw eggs in your treats. Come back next week and I'll show you what we decorated with our royal icing! Ingredients:…
Similar to the French macaron, alfajores are a South American treat. While the specifics vary by region and country, the basic idea is a sandwich cookie with a sweet filling in the middle. This version incorporates a rich dulce de leche between two melt-in-your-mouth cornstarch cookies! The alfajores cookies are easy to make, using just a few…
I fell in love with meringue cookies a couple of years ago, and their light, airy texture and not-too-sweet flavor make them a nice little treat any time of the year. But while these peppermint meringues are also pretty to look at, I just haven't been able to bring myself to make them again because…
Okay, y'all. We're exactly three days into this year's series, and I hereby declare this my favorite project of the year: Homemade nonpareils ! My mom and I share a love of nonpareils, and when I realized last year that you could make them at home, I immediately added them to the list of projects…
Springerle is a flat, white, crispy cookie traditionally made in Germany, Bavaria, or Austria. The designs are added before baking using a carved springerle rolling pin or flat mold. Traditional springerle are made from just eggs, powdered sugar, and flour and flavored by sprinkling a surface with anise seed and placing the cookies on top…
I started seeing a lot of different versions of this "poor man's toffee" last Christmas, and this year I decided to see what the hype was all about. In short, this is one of those super easy last-minute treats to throw together, and the great thing about it is you can really customize it however…
I'm a fan of simple packaging ideas that make a big difference, so today, I thought I'd share my two favorite ways of taking a plain ol' tin and dressing it up into fancy cookie tins -- without spray paint, glue, or anything else sticky. My dad's wife taught me the first trick a couple…
The following post is from Shaina of Food for My Family and Olmanson Photography: I am historically bad at Christmas morning breakfast. I love the idea of spice-filled aromas from the oven wafting through our gift-opening, but we spend Christmas Eve with my in-laws and arrive home well after midnight. This means anything that requires…