The following post is from Amy of Simply Sugar & Gluten-Free: Have you tried quinoa yet? If you have, what ways have you used it? Have you explored the sweet side of quinoa? And if you haven't tried quinoa yet, I want to help you incorporate this gluten-free superfood into your diet. When I first…
The following post is from Amy of Simply Sugar & Gluten-Free: You do like gluten-free food. Maybe you don't eat a gluten-free diet. Maybe you can eat absolutely anything you want. And, maybe, just maybe you've decided that gluten-free food is not for you. One of the most common responses I get when someone finds…
This week's bundle is the perfect companion for a paleo or primal lifestyle! Whether you're just dipping your toes in or looking for more recipes to add to your rotation, this collection of ebooks is both inspiring and practical, with more than 200 recipes plus inspirational stories from people who have transformed their health through…
The following post is from Kate of Modern Alternative Mama: We like to eat scrambled eggs a lot, especially in the spring. We buy our eggs from a local farmer, and they're plentiful right now. If we don't know what's for breakfast (or sometimes, lunch or dinner!), we'll make a pan of scrambled eggs. But plain scrambled…
This week at BundleoftheWeek.com, add five Kitchen Stewardship ebooks to your library at a fraction of their regular price! Whether you're already a fan of the talented Katie Kimball or just hearing about these ebooks for the first time, this collection of real food ebooks includes not just recipes but plenty of information to empower…
The Dirty Dozen is a list published by the Environmental Working Group that prioritizes the fruits and veggies that you should buy organic because of their high levels of pesticide residue. The EWG’s still stresses the importance of eating lots of fruits and veggies — organic or not — but if you can only afford…
The following post is from Victoria of Project Homestead: All winter long, gardeners itching to see bare dirt and smell warming soil pore over seed catalogs to dream about the possibilities ahead. But amid our bounty of great seed choices, deciding what to plant can feel, well, daunting. It doesn't have to be. Whether you're starting…
This month is the two-year anniversary of the Eat Well, Spend Less series! In April of 2011, Jessica from Life as Mom brought together a group of bloggers to share our thoughts on eating well without breaking the budget. With chefs like Shaina and Aimee participating alongside frugalistas like Carrie and Amy and real food…
The following post is from Kate of Modern Alternative Mama: Very soon, it will be farmer's market season. May opens the market in my area! For awhile, people have touted farmer's markets as "the" place to shop for local foods and get a great deal too. But farmer's markets have become trendy and also more…
The following post is from Amy of Simply Sugar & Gluten-Free: The typical American eats 120 pounds of white sugar a year. Think about that. That's around 270 cups of white sugar. That's a whole lot of sugar. Most people are shocked when they learn I don't eat white sugar. And, when someone tries to…