I have a love/hate relationship with colored sugar sprinkles! I love using them for cookies, cupcakes, etc., but I’m not really a fan of buying — and storing — a variety of bottles just to have a broader color selection.
Thankfully, it is so easy to make your own that there’s really no reason not to!
- 1/4-1/2 cup of sugar crystals per color
- food dye (natural or artificial)
Pour your sugar crystals into small bowls or ramekins, 1/4-1/2 cup per color.
Add a single drop of food coloring.
Use immediately or store in a sealed container.
See? Really easy!
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