My latest post is up on the Plan to Eat blog, and I’m talking about easy ways to go green in your kitchen:
Going green means different things to different people. To me, it’s the intersection between eco-friendly, frugal and simple living, where there’s less waste and more appreciation for the simple things in life.
Some aspects of “going green” can feel complicated and overwhelming, like learning about natural and herbal remedies, but today I’m going to share 5 ways to go green in your kitchen without a lot of effort:
Eliminate Paper Products
Use cloth napkins instead of paper napkins, rags instead of paper towels, traditional dishes instead of paper and so on. By eliminating disposable paper products, you’ll cut down on your trash, reduce your impact on the environment and save money in the process!