In a large stockpot, heat the oil over medium-high heat. Add in the celery, carrots, onions, and cook for 5 minutes. Reduce heat to medium and stir in the flour.
Continue cooking, stirring constantly, for 3 minutes until flour starts to turn golden. Mix in the sherry and spices. Add the chicken broth and bring to a boil.
When the broth is boiling, add in the noodles and continue to boil until the pasta is cooked. When noodles are done, add chicken.
Turn off the heat and allow to thicken as it stands. Season with salt and pepper. Serve warm.
Recipe by Life Your Way at https://lifeyourway.net/chicken-and-noodles-a-bowl-of-comfort/