Easy French Toast Muffins
Recipe type: Breakfast
  • 6 eggs
  • 1-1/2 cups milk
  • 8 slices of whole grain sandwich bread
  • 1 tablespoon vanilla
  • 1 tablespoon cinnamon
  • 2 tablespoons maple syrup (optional)
  1. In a medium mixing bowl, combine eggs and milk and whisk together thoroughly.
  2. Add vanilla, cinnamon and maple syrup (if using) and stir until combined.
  3. Tear or cut sandwich bread into ¾" squares and add to egg mixture.
  4. Refrigerate for at least four hours or overnight.
  5. In the morning, pull batter out of the refrigerator and let stand at room temperature for 30 minutes while you preheat the oven to 350 degrees F.
  6. Scoop batter into a prepared muffin tin (or silicon muffin cups), filling each cup all the way.
  7. Bake for 40 minutes. Let stand for 5-10 minutes to cool. Serve warm as is or topped with butter and/or additional maple syrup.
Recipe by Life Your Way at https://lifeyourway.net/easy-overnight-french-toast-muffins/