Crock Pot Lasagna Recipe
Recipe type: Crock Pot Entrée
Serves: 4-6
  • 1 pound ground beef
  • 26 ounces pasta sauce
  • 1 cup water
  • 16 ounces ricotta cheese
  • 2 cups italian cheese
  • 1⁄4 cup grated parmesan cheese
  • 1 egg
  • 2 tablespoon dried parsley
  • 8 lasagna noodles, uncooked
  1. Brown meat and drain. Add pasta sauce and water and mix well.
  2. Hint: I like to buy ground beef in bulk, brown it and freeze it in 1-pound portions to make preparing this (and other meals) even easier!
  3. In a separate bowl, combine ricotta, 1-1/2 cup mozzarella, parmesan, egg and parsley.
  4. Add 1 cup of the meat sauce to the bottom of the crock pot. Break up four of the noodles to cover the bottom. It's okay if they overlap. Cover with half the cheese mixture and 2 cups meat sauce.
  5. Repeat layers.
  6. Cook on low for 4-6 hours. Sprinkle with remaining mozzarella cheese and let sit for 15 minutes until melted.
Recipe by Life Your Way at