Heart-Shaped French Toast with Strawberry Syrup
Recipe type: Breakfast
Serves: 2
  • 4 slices of bread
  • 2 eggs
  • cinnamon, optional
  1. Heat a griddle pan to medium heat.
  2. In a shallow bowl, beat two eggs well. Sprinkle a generous amount of cinnamon on the eggs and swirl with a fork.
  3. Dredge both sides of each piece of bread in the egg mixture and immediately set on the hot pan. Flip when the first side is golden brown and cook the second side.
  4. Use a cookie cutter to cut out your shape and cut the remaining bread into bite size pieces. Lay the hearts on top and top with homemade strawberry syrup.
Recipe by Life Your Way at https://lifeyourway.net/valentines-day-french-toast-breakfast/