Dairy Free Apple-Cinnamon Oat Cakes
  • 2 cups old-fashioned oats
  • 1-1/4 cup white whole wheat flour*
  • ¼ cup coconut sugar (or brown sugar)
  • ¾ teaspoon baking soda
  • ½ teaspoon sea salt
  • ½ teaspoon cinnamon
  • ½ cored apple, finely diced
  • ¼ cup coconut oil**
  • ½ cup unsweetened vanilla almond milk
  1. Preheat oven to 350 degrees.
  2. In a medium bowl, combine oats, flour, sugar, baking soda, salt and cinnamon. Stir until mixed. Add the apple and toss until combined.
  3. Add the coconut oil, using the back of the spoon to rub it into the flour until it resembles a coarse meal. Add the milk and mix well.
  4. On a lightly floured surface, roll (or press) the dough into a circle until it is ¼" thick. Use a knife or pizza cutter to cut it into 8-12 wedges.
  5. Transfer to a stone or baking sheet.
  6. Bake for 12-15 minutes until the edges begin to brown. Let cool slightly and serve warm or store at room temperature for later (but ours never last!).
*To make these gluten free, use certified gluten-free oats and grind additional oats to make oat flour instead.

**Use virgin coconut oil for a slight coconut flavor or refined for no coconut flavor. If it's hot in your kitchen, stick the pre-measured oil in the freezer while you combine the dry ingredients so that you can add it as a solid rather than a liquid.
Recipe by Life Your Way at https://lifeyourway.net/dairy-free-apple-cinnamon-oat-cakes/