Mixed Berry Slump Recipe
Stewed summer berries are topped by a cake that is both custardy and cake-like in composition for an easy summer classic.
Recipe type: dessert
Serves: 8
  • ½ tablespoon unsalted butter
  • 4 cups berries of your choice, rinsed and dried
  • ¼ cup + 3 tablespoons granulated sugar
  • 1 cup all-purpose flour
  • 1 12 teaspoons baking powder
  • ¼ teaspoon salt
  • ¾ cup milk
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  1. Preheat your oven to 375ºF. Grease a gratin dish or deep dish pie plate with the ½ tablespoon of butter.
  2. Pour the berries into the dish and sprinkle with 3 tablespoons of granulated sugar. You can add additional sugar if your berries are particularly tart.
  3. In a separate bowl, combine the remaining ¼ cup of sugar, flour, baking powder, and salt. Stir to mix, and then add in the milk, vanilla, and melted butter, stirring just until smooth.
  4. Pour the batter over the berries. Some berries may still show through.
  5. Bake for 35-40 minutes, until the top is golden brown. Remove from the oven and allow to cool slightly before serving.
Recipe by Life Your Way at https://lifeyourway.net/summer-slump-cure-mixed-berry-slump-recipe/