Lemony Chicken Salad Wraps
Prep time
Total time
A bright and summer chicken salad wrapped in a soft leaf of lettuce for the perfect picnic finger food.
Recipe type: main
Serves: 8-10
  • 1 rotisserie chicken, pulled from the bone and chopped
  • ½ medium red onion, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 4 ounces capers, drained
  • 1 cup toasted sliced almonds
  • ½ cup red wine vinegar
  • ¼ cup lemon juice
  • 2 teaspoons honey
  • Salt and pepper
  • 1 cup extra virgin olive oil
  • 2 heads Boston lettuce, washed
  1. Mix together chicken, red onion, red pepper, almonds, and capers. Set aside.
  2. In a medium bowl, mix red wine vinegar, lemon juice, honey, salt, and pepper. Whisk until combined. Slowly drizzle in the extra virgin olive oil while whisking to emulsify.
  3. To serve, toss the chicken salad with the dressing. Place scoops of salad inside a lettuce leaf. Wrap and eat. Alternatively, you can chop the lettuce and serve the salad on top of the chopped leaves.
Recipe by Life Your Way at https://lifeyourway.net/a-picnic-lunch-lemony-chicken-salad-wraps/