I’ve mentioned a few times that one thing I’m really looking forward to in this new season of life is cooking more from scratch and actually having time to learn to enjoy cooking. I can honestly say that last week I had a ton of fun preparing dinner each night because I didn’t feel rushed and I approached it as a hobby rather than a chore. I’m sure the dinner time blues will sneak back in at some point, but for now I’m learning a ton and having fun trying new things!
I use Plan to Eat for all of my meal planning because I can simply drag meals from my recipe book to the menu planner and then the system automatically creates a shopping list for me!
With that, here is our menu for this week:
Breakfasts
- cereal with fruit
- fruit salad
- dutch puff
- oatmeal with apples
- chocolate chip muffins
- omelets
Lunches
- ham & cheese sandwiches
- grilled cheese with soup
- english muffin pizzas
- muffin tin lunch
- peanut butter & jelly
- leftovers
Dinners
- chicken cordon bleu with crash hot potatoes
- stuffed shells with easy homemade bread
- bacon cheeseburger twice baked potatoes with a veggie
- homemade pizza
- leftovers
- eggs & sausage
Visit Menu Plan Monday at I’m an Organizing Junkie for more menu plans and ideas!
