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A couple weeks ago, I shared our method for cutting up a fresh pineapple. Although we mostly just eat the chunks plain as a snack or side, these recipes have my mouth watering, from the yummy cinnamon rings to the pineapple chicken.
Of course you can substitute fresh or canned in any of these recipes, although there’s really no comparison between the two, in my opinion, so I’ll be testing these with fresh!
1. Grilled Pineapple-Mango Salmon | Food for My Family
2. Blackened Pork Chops with Pineapple-Mango Salsa | For the Love of Cooking
3. Chocolate Fondue with Pineapple (and More!) | Good (Cheap) Eats
4. Pineapple Chicken | Cooks.com
5. Brown Sugar Pineapple Rings | The Wannabe Chef
6. Pineapple Bliss Cupcakes | SkinnyRecipes.com
7. Frozen Pineapple-Banana Cups | Real Mom Kitchen
8. Roasted Pineapple | The Pastry Affair
9. Caribbean Chicken with Pineapple Salsa | goodLife {eats}
What is your favorite pineapple recipe?
