I've added two new printables to the collection, Freezer Inventory, and Food Passport, and I have to say that these may be my favorites yet! Food Passport I created the Food Passport to go along with a post I recently did over at Feels Like Home on empowering picky eaters. One of my goals this…
The following post is from Katie of Kitchen Stewardship: Earth Day is on April 22nd, and although we should be taking excellent care of our earthly home every day, Earth Day is a good opportunity to be inspired to do a little something extra and to pass on the good habit to youth around you.…
The following post is from Shaina of Food for My Family and Olmanson Photography: One Fish Two Fish Easy Snack Mix March 2nd is Dr. Seuss's birthday. Theodor Geisel, best known as the rhyming and riddling as Dr. Seuss, who brought us The Cat in the Hat, How the Grinch Stole Christmas and Horton Hears…
The following post is from Tara of Feels Like Home: My kid likes to cook. I dare say she loves to cook! She doesn’t care whether she’s cooking in her play kitchen, or if she’s cooking in my kitchen. She just likes to cook. Whenever I’m in the kitchen, trying to prepare food, Grace wants…
The following post is from Katie of Kitchen Stewardship: 3 Ways to Get the Flame Retardant out of Your Kids' Fuzzy Pajamas It kills me that other moms are forking out bucks for chemicals to “redo” the diminished flame retardant quality in their kids' year-old pajamas while I'm going to great lengths to avoid them…
The following post is from Jessica of GoodCheapEats and LifeasMOM: I am no cake expert. In fact, I prefer pie. But, my family loves cake. And since they won't let me bake them birthday pies, over the years, I've learned a few tricks to making fun cakes for family birthdays and special occasions. I've never…
The following post is from Shaina of Food for My Family and Olmanson Photography: Make Your Own Fruit Rolls at Home Whatever type of fruit snack catches your kids' eyes, there's a reason for it. Sweet and stretchy, flat, and colorful fruit is fun to eat, and in my experience, it's even better if it's rolled.…