Ting-A-Lings, also known as Haystacks, are typically made with butterscotch and peanut butter or butterscotch and chocolate, but a tan treat just doesn’t evoke those warm holiday feelings, so when I saw these White Ting-A-Lings in a Pillsbury holiday baking magazine, I decided to dress them up with some red sprinkles to kick off this year’s 101 Days of Christmas!
With white chocolate, chow mein noodles and peanuts, these are a delicious salty-sweet treat that’s easy to make, perfect to do with the kids!
- 12 ounces white chocolate chips
- 2 cups chow mein noodles
- 1 cup salted peanuts
- In a medium saucepan, melt white chocolate chips over low heat, stirring constantly. Once melted, add chow mein noodles and peanuts and mix thoroughly.
- Line a cookie sheet with wax paper. Drop the mixture by the teaspoonful onto the cookie sheet.
- Refrigerate until set. Store in the refrigerator.
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