The following post is from Shaina of Food for My Family and Olmanson Photography: This slump recipe combines all the berries you have on hand and bakes them together under a sweet cake for a deliciously summer dessert with minimal effort to master. I was complaining to Mandi last week about my summer slump. We've…
The following post is from Shaina of Food for My Family and Olmanson Photography: Tart rhubarb and perfect summer strawberries come together under a crunchy walnut-dotted crisp topping in this easy summer dessert recipe. We arrived home around noon, tired from a morning of squatting in the field and running back and forth from the…
The following post is from Shaina of Food for My Family and Olmanson Photography: A recipe for cool, creamy strawberry cheesecake yogurt popsicles complete with a crunchy crust. I always question whether it's the crouching underneath a bright, hot sun or the reward at the end -- biting into red, juicy berries -- that I…
This is a Sponsored post written by me on behalf of Libby's for SocialSpark. All opinions are 100% mine. When you think of pumpkin, is your first thought pumpkin pie? I know mine is -- or at least was -- but while that decadent dessert is a seasonal treat, pumpkin is actually a superfood that…
The thing I have struggled with the most, both from a budget and a healthy eating perspective, is meals on the go. Because of the distance we live from "town", we end up eating in the car several times a week -- after a morning field trip, before an evening activity, etc. It's pretty much…
The following post is from Shaina of Food for My Family and Olmanson Photography: Soft, yeast doughnuts filled with a thick blackberry jam and topped with a lime glaze made an appearance at our house recently. This is how they came to be. We were sitting in church, the organ music filling the room as…
The following post is from Shaina of Food for My Family and Olmanson Photography: My mom only ever made one type of muffin: blueberry. They were always in pastel paper wrappers, baked in a rusted muffin tin, their soft tops pillowing upwards, specked with bits of deep blue fruit. She made them for spaghetti night.…
Our breakfasts during the week tend to consist of simple options like oatmeal, granola, scrambled eggs or toast with fruit on the side, but lately we've found ourselves in the happy routine of trying a new muffin recipe each Saturday and serving our very favorite bacon & egg casserole on Sunday mornings. When I found…
The following post is from Shaina of Food for My Family and Olmanson Photography: Do you ever feel stuck when it comes to eating fresh produce? Sometimes, when I stare into my well-stocked refrigerator in search of a quick bite, no matter the amount of produce that seems to overflow from the shelves, I feel…
The following post is from Kate of Modern Alternative Mama: Very soon, it will be farmer's market season. May opens the market in my area! For awhile, people have touted farmer's markets as "the" place to shop for local foods and get a great deal too. But farmer's markets have become trendy and also more…