The following post is from Shaina of Food for My Family and Olmanson Photography: Soft, yeast doughnuts filled with a thick blackberry jam and topped with a lime glaze made an appearance at our house recently. This is how they came to be. We were sitting in church, the organ music filling the room as…
The following post is from Shaina of Food for My Family and Olmanson Photography: My mom only ever made one type of muffin: blueberry. They were always in pastel paper wrappers, baked in a rusted muffin tin, their soft tops pillowing upwards, specked with bits of deep blue fruit. She made them for spaghetti night.…
The following post is from Kate of Modern Alternative Mama: It's August, and that means that many things are in season right now. It's that magical time of year when most of the early and mid-summer stuff is just finishing, and the late summer and early fall stuff is just coming up. That means there's tomatoes,…
I'm over at the Plan to Eat blog sharing some summertime snack ideas this week: I don’t know about you, but as summer wears on, I’m finding us stuck in a summertime snack rut. I’ll admit that I like easy snacks, but I’ve been looking for healthier alternatives, since most of what you’ll find on…