Why You Should Try Dry Aged Steaks In Chicago
Whether you are visiting Chicago or living there, one thing is for sure. You are certainly going to want to try the steak in this city, if for no other reason than simply because Chicago is sometimes referred to as America’s spiritual steak capital. There is something that you should know, though. Dry-aged beef should always be your choice. Click this to learn what it is that’s so good about this.
If you have never heard of this term before, I have a little suggestion to make. Go to a steakhouse, grab the menu, and search for it. The moment you find it, you’ll realize that, for some reason, dry-aged steak is more expensive than the regular one. This must make you wonder. Is it all just a marketing trick, or is there something special about it.
Well, that’s precisely what we are here to find out, intending to make your next trip around Chicago memorable, thanks to the meal you will have. Of course, you’ll have to figure out where to buy the best steak yourself, but that shouldn’t be too difficult in Chicago. In this article, though, we’ll simply focus on learning what it is that makes the dry-aged steak so amazing.
What Is It?
There is absolutely no point in talking about the benefits of eating this particular food without first explaining what it is. Although the name should speak for itself, let me make this perfectly clear. I don’t know about you, but I believe there should be no room for any confusion when it comes to food. So, here we go.
If you want to skip to the taste of this particular food immediately, check out this resource on why dry aging steaks work. When you enter a butcher’s shop in Chicago, buy yourself a regular piece of beef and then proceed to cook it, you’ll get a chewy and juicy piece of meat which can certainly be delicious. Dry-aged beef, on the other hand, is a whole different story. As the name says, this is the beef that has been uncovered and left to be fried on the air anywhere between 7 days and four months.
In order not to get spoiled in the process, these steaks are actually kept in a controlled environment where the temperature and the humidity are kept in check. This whole process dries the moisture out, changes the meat’s color, and shrinks its size. It also makes the meat tenderer than the fresh steaks you can buy at the butchers. When the moisture is removed, the meat gets a kind of a stronger aroma and flavor.
Why Should You Try It? Dry Aged Steaks In Chicago
You might be wondering why people go through all the trouble of completing the drying process, and what it is that makes other people crazy about this type of beef? Well, there are, in fact, several reasons why a lot of people love it and now we are going to take a look at some of those. For starters, the flavor is so amazing that you will probably fall in love with this type of beef the moment you try it.
If anything makes these Chicago steaks superior to the regular ones, then it’s the fact that the meat isn’t chewy and glue-like. In fact, it’s so soft and tender that it will almost melt in your mouth when you start eating it. There’s no need for you to battle with the plate and the knife because you most certainly won’t even need a knife to cut through this steak.
In addition to all of that, it appears that dry-aged beef is actually more nutritious than the regular one. This is undoubtedly an essential piece of information for all those who want to take care of their body and their health and enjoy meat and don’t want to give it up. There’s no reason to give it up, as long as you don’t exaggerate it.
When you take all of these things into consideration, including the aging process, the taste, and the nutritious value, it’s no wonder that this beef is more expensive than the regular one. Yet, it’s well worth the money. So, next time you are in Chicago, do yourself a favor and try Dry Aged Steaks out.
