Caviar is a terrific delicacy loved and appreciated by haute cuisine fans and fans of gourmet as well. It consists of salt-cured roe from the Sturgeon. Sturgeon is commonly found in the Caspian Sea, Eastern Europe, and Central Asia waters.
Due to its intense flavor and high demand from lovers of seafood, the caviar market has transformed. Still, only particular suppliers have mastered the art of stocking and delivering the delicacy to thousands of caviar lovers worldwide. Longino caviar is a trusted distributor offering an array of fresh caviar varieties such as Baikal Caviar, Asetra Caviar, and the Kaluga Amur Caviar. Read on to learn more about this luxurious culinary delicacy.
How to Store and Preserve Caviar
Caviar processors package the culinary delicacy in air-tight containers and then in boxes. The preservation requirements may vary slightly depending on the type of caviar you order. However, the process is similar for most. Malossol caviar is a highly perishable type, requiring very low temperatures and minimal exposure to air. If you observe all these requirements keenly, you can extend caviar shelf life from 4 to 6 weeks.
The best way to preserve the freshness and quality of your caviar is to keep the container unopened and refrigerated. Small-sized containers are ideal for personal use, but large containers also do well when preventing contamination. If the container seal is broken, you should refrigerate the delicacy between 26˚ F to 36˚ F for all fresh low-salt caviar.
You can choose to freeze your caviar to extend the shelf life up to a year. However, freezing caviar makes it lose some flavor and attains a softer texture.
How to Eat Caviar
Once processed, caviar can be consumed in infinite ways. There is no definitive or exact way to eat caviar. However, there are ways to prepare it and indulge in an experience full of flavor. In fact, over time, caviar has become a common ingredient in many recipes. Many people eat caviar as a spread or as a garnish.
Usually, caviar is consumed in small portions, often a tablespoon or less. It is best to take small amounts and savor the mind-blowing texture and flavor. Traditionally, it is inelegant to take large portions of the fish eggs, but, as the industry has diversified over the past decade, the delicacy is consumed more often than usual in large quantities in a sitting.
However, being a pricy product and one rich in flavor, you should start with small amounts to fully indulge in the experience.
It is usual for first-timers to ask, “are you supposed to swallow or chew caviar?” It is obvious to assume that you should chew like we eat other foods. However, when eating caviar, you want to keep your teeth out of the game, and roll the fish egg around your mouth like fine wine, to savor its unique flavor and texture fully. Resist the urge to chew, as this will lose the rich flavor.
Before you eat caviar, smell the aroma first, then put a small portion in your mouth. It would be best if you rinsed your palate between bites, which is why vodka and champagne go well with caviar.
Whether you are a first-timer or a known caviar lover, trust Longino caviar to truly redefine your taste in this exquisite sea delicacy. Be sure to serve caviar at your next elegant dinner party and wow your guests.
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