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6 Ways to Make Green Tea Taste Good

Have you incorporated green tea into your diet yet? If not, you could be missing out on some of the most powerful health benefits of this provided by this natural herbal extract of the Camellia sinensis plant’s leaves and buds!

But if you’re already consuming green tea, you can pat yourself on the back because that’s an awesome life decision. But what if you find the taste gross each time you make your green cup of this healthy tea?

Read on to discover the untold ways to make green tea more tasteful and delicious to your palate.

How Green Tea is Beneficial 

As far as scientific evidence is concerned, green tea is what we would call a health-promoting giant beverage. Regular consumption of green tea brings many benefits.

Some of these include suppressing the appetite naturally, promoting weight loss, improving mental function, reducing cancer risk, and even protecting the consumer against certain cancer types. It has also been found to help reduce bad breath, the risk of type2 diabetes, and even increase one’s longevity.

What’s The Usual Taste of Green Tea?

Not everyone may find green tea palatable. Depending on the consumer, preparation method, and recipe, green tea can taste differently on each consumer’s palate or tongue. The taste may also vary widely depending on the type of green tea and where it was grown or sourced from.

With these factors considered, the average cup of green tea should have an oceanic, sweet, bittersweet, swampy, floral, fruity, buttery, nutty, or vegetal taste. But the market is often flooded with substandard or lab-created variants that claim to be natural green tea.

This makes it crucial to only purchase green tea from sources you know and trust. 

Otherwise, the most common causes of unappealing taste in green tea may include:

  • Your unrefined palate
  • Your green tea type and source
  • Bad brewing method

6 Ways to Make Green Tea More Appealing To the Taste Buds 

1. Add Some Dried Rose Petals 

If you thought that roses are only for Valentine’s Day, you might be surprised at one thing. Many rose petals and buds are edible! When dried, they can be added to any herbal tea to enhance its flavor.

But – let’s be honest, edible flowers rarely come cheap. This is probably why your favorite spot or providers of green tea Buy Wholesale Rose Petals and Buds –because it makes them unique!  

2. Use High-Quality Green Tea 

One of the best ways to make green tea more palatable is to have it done with quality green tea leaves, fresh brewed! Green tea is relatively affordable, but it can cost more than double when compared to other natural beverages, such as black tea and green coffee beans. 

Nonetheless, it is worth the price considering the many benefits it brings, plus quality green tea is more flavorful.

3. Don’t Brew For Too Long

Brewing green tea for too long can dry out your mouth, burn your tongue, and ruin the flavor. It is best to brew green tea in a moderate amount of time, long enough to extract all the important ingredients in green tea. 

It should be placed in a cup first before it’s poured into the top, leaving at least 2 minutes for the brewed tea to settle. However, most tea aficionados insist that a longer time is recommended for the best taste and quality! 

4. Clean Your Tea Ware Well Before Brewing

For best results in your next brew, you will want to properly clean and store your teacups and brewing equipment. For instance, cleaning them with a good detergent or soft cleanser can help remove deposits from your last brew and prevent mildewing. However, if that doesn’t seem like an option for your kitchen, you can consider using an alcohol-based disinfectant to keep the germs at bay. 

5. Use Filtered, Quality Water When Brewing 

Filtered water is the ideal source for green tea brewing. There are several reasons why filtering can improve the taste and quality of your tea. 

Among them are:

  • High-quality water is better than tap water. According to research conducted in the United States, drinking tap water is of poor quality, especially when it is past its usable shelf life.
  • High-quality water is less polluted. When the quality of the water is high, it can prevent oxidation and oxidation-associated taste defects in the final brew. Also, it can help release all the aroma compounds in the tea leaves, making them better tasting.

6. Add Some Powdered Honey/Sugar

honey for tea
Image by Steve Buissinne on Pixabay

Adding powdered honey or sugar is among the various hacks to creating a perfect cup of tea at home or in the office. Doing so not only makes your beverage delicious, but it is actually good for your health! At least, that’s why some people take to drinking it if not for the sweetness alone!

And here’s another reason to add a little sugar or honey to green tea. Many research studies have provided evidence of the immense health benefits of honey.

Apparently, honey has some priceless anti-bacterial and anti-viral properties. Apart from being effective in enhancing immunity, the major product of bees is also thought to provide immense support to people with certain chronic diseases. The same can be said about the tea you’re taking in the first place!

So, put some honey or sugar in your next cup!

Green tea is undoubtedly a healthy beverage and sometimes one of the hardest to come by if you’re used to eating out or cooking standard meals. But with the right supplies and equipment, making a decent cup of green tea should be effortless. The few tips above can help ensure each cup of green tea you make tastes great!

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