The following post is from Amy of Simply Sugar & Gluten-Free: With Halloween right around the corner, I'm met with a certain ambivalence. My 20-month old, Nate, is so very aware of what everyone around him is eating. He's also aware of when he can't have the same thing as everyone else. Over the weekend…
The following post is from Amy of Simply Sugar & Gluten-Free: I love holiday food! I'm a total dork that way. If it can be made to fit a celebration, I get excited about creating it in the kitchen. I do find some holiday-esque recipes challenging, though, because they typically use some sort of royal…
The following post is from Stephanie of RealFoodEnthusiast.com: This dish puts a Mediterranean spin on your classic baked chicken and rice! I'm a big fan of the "cook once, eat twice" method of cooking, so even though this recipe makes quite a bit of food (our family of four will have leftovers for at least…
The following post is from Amy of Simply Sugar & Gluten-Free: I'm one of those moms who will bring a grass-fed, organic, nitrate free hot dog to a play date because I feel better about my son eating real food, or as close to real food as a hot dog can be. And, I've found…
We've had numerous requests to bring back our gluten- and grain-free bundle from earlier this year, and we're excited to offer a brand new set featuring five new gluten- and grain-free ebooks for your collection. With this bundle, you'll discover even more tips for a gluten-free kitchen as well as almost 200 recipes for every…
The following post is from Shaina of Food for My Family and Olmanson Photography: My mom only ever made one type of muffin: blueberry. They were always in pastel paper wrappers, baked in a rusted muffin tin, their soft tops pillowing upwards, specked with bits of deep blue fruit. She made them for spaghetti night.…
Have you discovered the European indulgence that is Biscoff spread?! Made from the Biscoff brand of the classic Belgian speculoos cookies that are often served with coffee across Europe, this yummy spread is amazing. In fact, I really could have continued to just eat it straight out of the jar, but somehow I didn't think…
Our family absolutely loves this breakfast casserole, and now that our big girls have mastered making it on their own, we're enjoying it as a weekly weekend breakfast and occasional breakfast-for-dinner dish! As we were preparing for VBS week this week -- which means getting out of the house by 8 a.m. each morning, something…
The inspiration for this recipe came from a Pinterest find, these Parmesan Roasted Potatoes. Those were yummy (and would make awesome breakfast hashbrowns), but our kids didn't love the flavor. However, we love italian seasoning on potatoes (okay...on pretty much anything!), so I decided to switch out the paprika for those familiar flavors. The resulting…
I'm excited to share that we'll be releasing Easy Homemade {For Kids} in the new year! With a focus on teaching kitchen skills and more than 50 recipes written and formatted especially for kids, this ebook is the perfect introduction to "cooking school" for your kids. Sign up to be the first to know when…