I'm excited to share that we'll be releasing Easy Homemade {For Kids} in the new year! With a focus on teaching kitchen skills and more than 50 recipes written and formatted especially for kids, this ebook is the perfect introduction to "cooking school" for your kids. Sign up to be the first to know when…
The following post is from Amy of Simply Sugar & Gluten-Free: Summer is in it's prime and the markets brimming with fresh produce, it's the perfect time to make a fruit-filled dessert. While I love a good French Apple Tart, Orange Cake, or a Red Grape Olive Oil Cake, when produce is at it's peak…
The following post is from Shaina of Food for My Family and Olmanson Photography: The ultimate easy snack and packable treat has become tubes of yogurt, stuck in the freezer until hard, and then eaten like a popsicle or packed to-go style and used as an extra edible ice pack. My kids love them, and…
The following post is from Amy of Simply Sugar & Gluten-Free: Have you tried quinoa yet? If you have, what ways have you used it? Have you explored the sweet side of quinoa? And if you haven't tried quinoa yet, I want to help you incorporate this gluten-free superfood into your diet. When I first…
I have a slight love affair going on with s'mores. Truly, I think toasted marshmallows (I like mine toasted till they're almost scorched!) is pretty much perfection all by itself, but I also love the classic combination of toasted marshmallows, chocolate, and graham crackers! With the advent of Pinterest, I realized that there are literally…
The following post is from Shaina of Food for My Family and Olmanson Photography: I planted my garden, finally, yet I am not done. With snow creeping into May this year planting was a bit later than usual, but we've also been adding new raised beds to house my ever-growing list of plants I simply…
Our breakfasts during the week tend to consist of simple options like oatmeal, granola, scrambled eggs or toast with fruit on the side, but lately we've found ourselves in the happy routine of trying a new muffin recipe each Saturday and serving our very favorite bacon & egg casserole on Sunday mornings. When I found…
The following post is from Shaina of Food for My Family and Olmanson Photography: I often end up with leftover steak. The thing is, we started buying a side of beef a few years ago. We split a whole cow with the neighbors, and we each take home an equal portion of the entire thing.…
The following post is from Shaina of Food for My Family and Olmanson Photography: I do not have it all together, especially when it comes to managing life. I think this is common for families, especially working families or families with several children. (Four is several, right?) We often feel in control, the schedules align,…
The following post is from Amy of Simply Sugar & Gluten-Free: When you get into the nitty-gritty of gluten-free baking, there are a lot of choices. So many choices, in fact, that it can be completely overwhelming. After a while you realize that if you can grind it, you can bake with it. Today you…