Read more about the article Manchego Olive Freeform Bread
Photo Source: Shaina Olmanson | FoodforMyFamily.com

Manchego Olive Freeform Bread

The following post is from Shaina of Food for My Family and Olmanson Photography: Tangy Manchego cheese and Spanish olives are dotted through this soft freeform bread loaf. My grey counters are antiqued in a thin layer of white powder. I turn the corner, sweeping as I go, and am greeted by a floured outline…

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Read more about the article Blueberry Coconut Cream Muffins
Photo by Shaina Olmanson | FoodforMyFamily.com

Blueberry Coconut Cream Muffins

The following post is from Shaina of Food for My Family and Olmanson Photography: My mom only ever made one type of muffin: blueberry. They were always in pastel paper wrappers, baked in a rusted muffin tin, their soft tops pillowing upwards, specked with bits of deep blue fruit. She made them for spaghetti night.…

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Read more about the article Italian Roasted Potatoes {Must-Try Side Dishes}
source: Mandi Ehman

Italian Roasted Potatoes {Must-Try Side Dishes}

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The inspiration for this recipe came from a Pinterest find, these Parmesan Roasted Potatoes. Those were yummy (and would make awesome breakfast hashbrowns), but our kids didn't love the flavor. However, we love italian seasoning on potatoes (okay...on pretty much anything!), so I decided to switch out the paprika for those familiar flavors. The resulting…

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Read more about the article Homemade Frozen Yogurt Tubes
Photos by Shaina Olmanson | FoodforMyFamily.com

Homemade Frozen Yogurt Tubes

The following post is from Shaina of Food for My Family and Olmanson Photography: The ultimate easy snack and packable treat has become tubes of yogurt, stuck in the freezer until hard, and then eaten like a popsicle or packed to-go style and used as an extra edible ice pack. My kids love them, and…

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Steak and Egg Pasta

The following post is from Shaina of Food for My Family and Olmanson Photography: I often end up with leftover steak. The thing is, we started buying a side of beef a few years ago. We split a whole cow with the neighbors, and we each take home an equal portion of the entire thing.…

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Quick and Easy Crustless Quiche with Spinach and Sausage

The following post is from Shaina of Food for My Family and Olmanson Photography: I've had quiche on my menu for the last two weeks, and I have continuously put it off. It's not that quiche in its traditional sense with its pastry crust is so difficult to make, but the thought of mixing and…

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Read more about the article 46 Ways to Serve Fruits & Veggies at Snacktime {Eat Well, Spend Less}
Image by Couleur from Pixabay

46 Ways to Serve Fruits & Veggies at Snacktime {Eat Well, Spend Less}

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This month's Eat Well, Spend Less theme is the embracing the transition from winter to spring in your kitchen! For better or worse, snacktime is a big deal in our house, and our girls look forward to their mid-morning and post-quiet time snack every. single. day. Since we're already preparing three meals a day, delicious…

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