Read more about the article Why I Love Kombucha
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Why I Love Kombucha

The following post is from Kate of Modern Alternative Mama: Kombucha. I joined a Weston A. Price group in the very beginning of 2009 and all the stuff people were talking about was so confusing to me.  Soaking grains?  FCLO?  Kombucha?  I had no idea what any of these things even were, let alone why I would…

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How giving up “real food” made our family healthier

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I have a confession. At the beginning of this year, I decided I was done with "real food." Just done. Done reading labels. Done feeling like I needed to make everything from scratch. Done worrying over every little thing that passed through our kitchen or ended up in our stomachs. I was tired of the…

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Read more about the article Is Too Much Cinnamon Bad for You?
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Is Too Much Cinnamon Bad for You?

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My pregnancies are typically marked more by food aversions than food cravings (with the exception of the Eggo waffles incident), but one thing I have been consistently craving this pregnancy is cinnamon. Oatmeal with fresh apples or nectarines and tons of cinnamon? Yes please. Sweet potatoes with ghee and a generous coating of cinnamon. Mm…

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Man-Made vs. God-Made Foods

The following post is from Selena Moffitt of 1 Mom’s Mission: Man-Made vs. God-Made Foods We pour cereal out of the box and give our kids animal-shaped crackers. Do you ever wonder if they realize that this is truly non-food?  Do we realize it? What do kids think about vegetables?  How do they compare it…

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