Read more about the article Why I Love Kombucha
Image by zeeweez

Why I Love Kombucha

The following post is from Kate of Modern Alternative Mama: Kombucha. I joined a Weston A. Price group in the very beginning of 2009 and all the stuff people were talking about was so confusing to me.  Soaking grains?  FCLO?  Kombucha?  I had no idea what any of these things even were, let alone why I would…

Continue ReadingWhy I Love Kombucha
Read more about the article Is Too Much Cinnamon Bad for You?
source: mhiguera

Is Too Much Cinnamon Bad for You?

My pregnancies are typically marked more by food aversions than food cravings (with the exception of the Eggo waffles incident), but one thing I have been consistently craving this pregnancy is cinnamon. Oatmeal with fresh apples or nectarines and tons of cinnamon? Yes please. Sweet potatoes with ghee and a generous coating of cinnamon. Mm…

Continue ReadingIs Too Much Cinnamon Bad for You?

5 Tips for Getting an Allergy-Friendly, Real Food Meal on the Table Fast

The following post is from Amy of Simply Sugar & Gluten-Free: One of the biggest obstacles for anyone switching to a gluten-free, allergy-friendly diet is time. At first, searching for ingredients takes time. Figuring out what to cook takes time. Preparing the meal takes lots of time. And if you're like most of us, you…

Continue Reading5 Tips for Getting an Allergy-Friendly, Real Food Meal on the Table Fast

Man-Made vs. God-Made Foods

The following post is from Selena Moffitt of 1 Mom’s Mission: source: MonkeySimon We pour cereal out of the box and give our kids animal shaped crackers. Do you ever wonder if they realize that this is truly a non-food?  Do we realize it? What do kids think about vegetables?  How do they compare it to…

Continue ReadingMan-Made vs. God-Made Foods