The following post is from Kate of Modern Alternative Mama: Kombucha. I joined a Weston A. Price group in the very beginning of 2009 and all the stuff people were talking about was so confusing to me. Soaking grains? FCLO? Kombucha? I had no idea what any of these things even were, let alone why I would…
I have a confession. At the beginning of this year, I decided I was done with "real food." Just done. Done reading labels. Done feeling like I needed to make everything from scratch. Done worrying over every little thing that passed through our kitchen or ended up in our stomachs. I was tired of the…
My pregnancies are typically marked more by food aversions than food cravings (with the exception of the Eggo waffles incident), but one thing I have been consistently craving this pregnancy is cinnamon. Oatmeal with fresh apples or nectarines and tons of cinnamon? Yes please. Sweet potatoes with ghee and a generous coating of cinnamon. Mm…
The following guest post is from Pam of Be Healthy, Be Happy Wellness: Feeling sluggish? The long stretch of days between Christmas and Spring Break can be tough. The sky is grey, the days are cold. How can you get though it without gaining ten pounds and slogging through each day? Just getting out of…
The following post is from Jessica of Good Cheap Eats and Life as MOM: During my childhood the word salad conjured few images: either crisp, white iceberg drizzled with Ranch dressing and studded with some cherry tomatoes or the classic 1980's Caesar, heavy on the dressing, Parmesan cheese and crunchy croutons. I love both still.…
The following post is from Kate of Modern Alternative Mama: Real food is awesome. I know most of you around here are no stranger to real food. It’s just so satisfying to eat something that you’ve cooked at home…at least most of the time. (Or am I the only one that occasionally has a ‘kitchen…
The following post is from Selena Moffitt of 1 Mom’s Mission: Man-Made vs. God-Made Foods We pour cereal out of the box and give our kids animal-shaped crackers. Do you ever wonder if they realize that this is truly non-food? Do we realize it? What do kids think about vegetables? How do they compare it…