Arbol de Asada Deviled Eggs: Picnic Food
Prep time
Total time
Recipe type: appetizer
Serves: 6
  • 6 hard-boiled eggs, peeled and halved
  • 3 tablespoons sour cream
  • 2 tablespoons roasted salsa or hot sauce (I used salsa de arbol de asada)
  • 1 lime, juiced
  • salt and pepper
  • 1 tablespoon fresh cilantro for garnish, optional
  1. Remove all the yolks from the halved eggs and place in a bowl.
  2. Mash until smooth, and then stir in the sour cream, 1 tablespoon of salsa, and lime juice. Add a bit of salt and pepper to taste.
  3. Using a piping bag or a small spoon, fill each hard-boiled egg white with the yolk mixture.
  4. Garnish with remaining salsa and fresh cilantro leaves. Serve immediately or refrigerate until ready to serve.
Recipe by Life Your Way at