Arbol de Asada Deviled Eggs: Picnic Food
 
Prep time
Total time
 
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Recipe type: appetizer
Serves: 6
Ingredients
  • 6 hard-boiled eggs, peeled and halved
  • 3 tablespoons sour cream
  • 2 tablespoons roasted salsa or hot sauce (I used salsa de arbol de asada)
  • 1 lime, juiced
  • salt and pepper
  • 1 tablespoon fresh cilantro for garnish, optional
Directions
  1. Remove all the yolks from the halved eggs and place in a bowl.
  2. Mash until smooth, and then stir in the sour cream, 1 tablespoon of salsa, and lime juice. Add a bit of salt and pepper to taste.
  3. Using a piping bag or a small spoon, fill each hard-boiled egg white with the yolk mixture.
  4. Garnish with remaining salsa and fresh cilantro leaves. Serve immediately or refrigerate until ready to serve.
Recipe by Life Your Way at https://lifeyourway.net/arbol-de-asada-deviled-eggs-picnic-food/