Mix & Match Fruit Smoothies

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fruit smoothies

Today I’m over at the Plan to Eat Blog sharing on of our favorite summer treats, mix and match smoothies:

Because all of my girls have dealt with dairy intolerances when they were infants and toddlers, I’ve never made yogurt/milk smoothies. Instead, I make pure fruit smoothies — usually with whatever fruit combinations I have on hand.

Here’s the Ehman Family Guide to Smoothies:

1. Start with a green. Spinach and kale are our favorites, although kale definitely has a stronger taste to match its extra calcium.

2. Add bananas. I regularly peel and freeze 4-5 bananas in bunches specifically for smoothies because they make a great base in lieu of dairy or milk.

Read the rest of my “recipe” over at the Plan to Eat blog…