When it comes to menu planning, I prefer to just make a list of meal ideas for the week (and I always include breakfast and lunch as well) and then grocery shop according to the list without specific days in mind. I appreciate the flexibility that this system gives me, but I’ll admit it has its flaws as well!
Here is our meal plan for this week:
::with apples and raisins
::with bananas and honey
Crepes with apple filling (I used the egg-free recipe only because I was out of eggs!)
Tastykake donuts & fruit (Saturday morning tradition)
Peanut butter, banana & honey sandwiches
Noodles with parmesan cheese and veggies or fruit (x2)
Ham & cheese roll-ups with salad
Chicken noodle soup (from my mom!)
Bacon-wrapped beef tenderloin with oven-baked fries and zucchini/squash
Chicken parmesan with angel hair pasta and salad
Omelets with bacon
Easy taco casserole
Pizza and salad
This week at Organizing Your Way, we’ll be talking about all things menu-planning and finding a system that works best for you.