The following post is from Shaina of Food for My Family and Olmanson Photography: Grilling Wild-Caught, Frozen Fish When I was growing up, my dad would spend some time in the early autumn on a fishing trip. He'd head north with his uncle and cousins, searching for cold, clear water right on the border between…
The following post is from Shaina of Food for My Family and Olmanson Photography: Each year I fight the fall. I think because the transition from full-blown summer to crisp autumn is my favorite time of year, I'd rather just freeze time, which leads me to resent when the overnight temps drop below 40º F.…
The following post is from Kate of Modern Alternative Mama: Why I Love Kombucha Kombucha. I joined a Weston A. Price group at the very beginning of 2009, and all the stuff people were talking about was so confusing to me. Soaking grains? FCLO? Kombucha? I had no idea what any of these things even were,…
The following post is from Shaina of Food for My Family and Olmanson Photography: Manchego Olive Freeform Bread Tangy Manchego cheese and Spanish olives are dotted through this soft freeform bread loaf. My grey counters are antiqued in a thin layer of white powder. I turn the corner, sweeping as I go, and am greeted…
The inspiration for this recipe came from a Pinterest find, these Parmesan Roasted Potatoes. Those were yummy (and would make awesome breakfast hashbrowns), but our kids didn't love the flavor. However, we love Italian seasoning on potatoes (okay...on pretty much anything!), so I decided to switch out the paprika for those familiar flavors. The resulting…
The following post is from Kate of Modern Alternative Mama: 3 Ways to Dress Up Scrambled Eggs We like to eat scrambled eggs a lot, especially in the spring. We buy our eggs from a local farmer, which are plentiful. We'll make a pan of scrambled eggs if we don't know what's for breakfast (or…
The following post is from Shaina of Food for My Family and Olmanson Photography: Steak and Egg Pasta I often end up with leftover steak. The thing is, we started buying a side of beef a few years ago. We split a whole cow with the neighbors, and we each take home an equal portion…
The following post is from Micaela of Mindful Momma: Living in the Upper Midwest, I am used to the dry skin that long winters and too much time in artificially heated air bring on. My bathroom cabinets are filled with lotions and potions geared to combat dry skin, but I've found that there's nothing like…
The following post is from Shaina of Food for My Family and Olmanson Photography: Quick and Easy Crustless Quiche with Spinach and Sausage I've had quiche on my menu for the last two weeks, continuously putting it off. It's not that quiche in its traditional sense, with its pastry crust so difficult to make. Still,…
The following post is from Shaina of Food for My Family and Olmanson Photography: Bangers and Savoy Cabbage Mash: Easy Family Meals source: Shaina Olmanson | Food for My Family There are days when I am overly motivated to be in the kitchen, "I have planned to make the cheese from scratch that I intend…