Read more about the article Grilling Wild-Caught, Frozen Fish
Photo by Shaina Olmanson | Food for My Family

Grilling Wild-Caught, Frozen Fish

The following post is from Shaina of Food for My Family and Olmanson Photography: When I was growing up, my dad would spend some time in the early autumn on a fishing trip. He'd head north with his uncle and cousins, searching for cold, clear water right on the border between Canada and Minnesota. I…

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Read more about the article Embracing Autumn with Pumpkin Pie Smoothies
Image by alex C from Pixabay

Embracing Autumn with Pumpkin Pie Smoothies

The following post is from Shaina of Food for My Family and Olmanson Photography: Each year I fight the fall. I think because the transition from full-blown summer to crisp autumn is my favorite time of year, I'd rather just freeze time, which leads me to resent when the overnight temps drop below 40º F.…

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Read more about the article Why I Love Kombucha
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Why I Love Kombucha

The following post is from Kate of Modern Alternative Mama: Kombucha. I joined a Weston A. Price group in the very beginning of 2009 and all the stuff people were talking about was so confusing to me.  Soaking grains?  FCLO?  Kombucha?  I had no idea what any of these things even were, let alone why I would…

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Read more about the article Manchego Olive Freeform Bread
Photo Source: Shaina Olmanson | FoodforMyFamily.com

Manchego Olive Freeform Bread

The following post is from Shaina of Food for My Family and Olmanson Photography: Tangy Manchego cheese and Spanish olives are dotted through this soft freeform bread loaf. My grey counters are antiqued in a thin layer of white powder. I turn the corner, sweeping as I go, and am greeted by a floured outline…

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Read more about the article Italian Roasted Potatoes {Must-Try Side Dishes}
source: Mandi Ehman

Italian Roasted Potatoes {Must-Try Side Dishes}

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The inspiration for this recipe came from a Pinterest find, these Parmesan Roasted Potatoes. Those were yummy (and would make awesome breakfast hashbrowns), but our kids didn't love the flavor. However, we love italian seasoning on potatoes (okay...on pretty much anything!), so I decided to switch out the paprika for those familiar flavors. The resulting…

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Steak and Egg Pasta

The following post is from Shaina of Food for My Family and Olmanson Photography: I often end up with leftover steak. The thing is, we started buying a side of beef a few years ago. We split a whole cow with the neighbors, and we each take home an equal portion of the entire thing.…

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Read more about the article Bangers and Savoy Cabbage Mash: Easy Family Meals
Photo by Shaina Olmanson | Food for My Family

Bangers and Savoy Cabbage Mash: Easy Family Meals

The following post is from Shaina of Food for My Family and Olmanson Photography: There are days when I am overly motivated to be in the kitchen, "I have planned to make the cheese from scratch that I intend to use in the dough for the pasta that becomes the meal" days. I'm on top…

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