Read more about the article 101 Days of Christmas: Chocolate-Walnut Logs
source: Mandi Ehman

101 Days of Christmas: Chocolate-Walnut Logs

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I love chocolate-walnut logs, and with their unique shape and chocolate drizzle, these are a fabulous addition to my Christmas recipe box! Chocolate-walnut logs would be great to make ahead and freeze. You can go ahead and bake them and then freeze them (but save the chocolate drizzle for after they thaw so that it…

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Read more about the article 101 Days of Christmas: Fancy Paper Cookie Plates
source: Mandi Ehman

101 Days of Christmas: Fancy Paper Cookie Plates

My mom has this pretty ceramic plate that she threads with various ribbons for special occasions. It's a beautiful way to serve cookies and cakes, but it's obviously cost-prohibitive to be handing those out as gifts left and right. Even though cookie tins are significantly less expensive, the cost of those can add up as…

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101 Days of Christmas: DIY Cookie Tin Divider

I may have gone a bit overboard with trying Chex mix varieties this year, making original apple pie, caramel corn, and cranberry-orange mixes! I created so many different varieties (ahem, besides the fact that eating them makes my heart and my stomach happy!) that I had a vision for this fun DIY cookie tin divider. Filling…

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101 Days of Christmas: Chocolate Candy Cane Blossoms

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A couple of years ago, I decided to dress up my chocolate crinkle cookies with a candy cane kiss, and the resulting cookie, Chocolate Candy Cane Blossoms, was a hit. It's extremely rich, but the combination of chocolate and peppermint is downright addicting! Like peanut butter blossoms, these are really easy to make, although I…

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Read more about the article 101 Days of Christmas: Gingerbread Snowflake Creams
Photo by Aleksandra Tanasiienko on Unsplash

101 Days of Christmas: Gingerbread Snowflake Creams

The following post is from Shaina of Food for My Family and Olmanson Photography: 101 Days of Christmas: Gingerbread Snowflake Creams I love ginger. Beyond marinating chicken, spicing up my fried rice, and making salad dressing zing, ginger is great for baking. It makes me instantly think of the holiday season, curled up in front…

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