Tips & tricks for perfect candy cane cookies {101 Days of Christmas}

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These candy cane cookies are a staple of our Christmas celebration (although, if I'm honest, I end up eating most of them myself!). Every time I share a picture of them on social media, though, people ask questions or share their stories of failed cookies. Since this is the one "impressive" thing I can do in…

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Chocolate chunk & toasted pecan oatmeal cookies {101 Days of Christmas}

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Looking for a "healthier" Christmas cookie that doesn't sacrifice taste in the process? This is the one! Made with white whole wheat flour, old-fashioned oats and coconut sugar, these oatmeal cookies meet my criteria for perfect oatmeal cookies -- slightly crispy on the outside, chewy on the inside. With toasted pecans and dark chocolate, they're…

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Dutch speculaas {101 Days of Christmas}

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Dutch speculaas are thin, crisp cookies flavored much like German pfeffernüsse. They're typically baked for St. Nicholas' Day on December 5th or 6th and are, traditionally, stamped with images from the life of St. Nicholas on the front.  It turns out that I really like traditional Christmas cookies from this part of Europe, with their strong spices and unique textures! I…

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Austrian kipferl {101 Days of Christmas}

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Ancestor to the croissant, kipferl cookies are fragile crescent-shaped cookies that literally melt in your mouth. Made from ground almonds, they have the slightest hint of almond flavor and a sweet vanilla sugar coating. These cookies are so good that my husband fought over the last cookie of both batches I made. Despite their "fancy" shape, they're…

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Cinnamon-chip snickerdoodles {101 Days of Christmas}

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When my sister tried one of these cookies yesterday, she exclaimed, "Mmm! Tastes like a snickerdoodle." Which I suppose is a good thing since they are, in fact, snickerdoodles! With a cup of King Arthur Flour's melt-in-your-mouth cinnamon chips and a coating of cinnamon-sugar, these snickerdoodles (which I adapted from this King Arthur Flour recipe) offer…

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Dulce de leche-filled alfajores {101 Days of Christmas}

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Similar to the French macaron, alfajores are a South American treat. While the specifics vary by region and country, the basic idea is a sandwich cookie with a sweet filling in the middle. This version incorporates a rich dulce de leche between two melt-in-your-mouth cornstarch cookies! These cookies are easy to make, using just a few ingredients…

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Quick & easy springerle cookies {101 Days of Christmas}

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Springerle are a flat, white, crispy cookie traditionally made in Germany, Bavaria or Austria. The designs are added before baking using a carved springerle rolling pin or flat mold. Traditional springerle are made from just eggs, confectioners sugar' and flour and flavored by sprinkling a surface with anise seed and placing the cookies on top for 24…

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Read more about the article 101 Days of Christmas: Chocolate-Filled Snowballs
source: Mandi Ehman

101 Days of Christmas: Chocolate-Filled Snowballs

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Mmm, these chocolate-filled snowballs are a fun twist on our traditional walnut snowballs (also called Russian tea cakes or Mexican wedding cakes)! The one thing I learned the hard way is that while we cook our snowballs at 300 degrees for 35 minutes, these need to be baked at a higher temperature so that they'll…

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