The following post is from Shaina of Food for My Family and Olmanson Photography: I was reading Mandi's post about why meal planning doesn't always work last week and kept nodding my head in agreement. No matter how organized I am, I end up dropping the ball or having a terrible day where I didn't…
Since conception, I've prayed that my kids wouldn't have the same struggles with food that I do. Not that life, and food for that matter, can't be fully enjoyable on a restricted diet. But, it's something I would have preferred pass over them. Because I have a problem with wheat, we elected to keep our…
This week's bundle is packed full of real food resources to help you thrive on a real, whole foods diet. At more than 85% off, this collection is a great value with tips, reference guides, step-by-step instructions and plenty of recipes for your kitchen! Get all five of these ebooks for almost 90% off this…
While most of my preparing-for-baby tasks have more to do with the blog or house projects, freezer cooking is on my list as well, and I finally got a plan typed up so that I can (hopefully!) knock it out in just a day or two in the next month or so. I'm sharing the…
I fully believe in the benefits of freezer cooking, and I honestly wish I was better at actually doing it. Unfortunately, as many times as I've thought about it over the past six years, the only time I've ever actually pulled it off is before having a new baby. Before our last two babies were…
The following post is from Amy of Simply Sugar & Gluten-Free: I'm one of those moms who will bring a grass-fed, organic, nitrate free hot dog to a play date because I feel better about my son eating real food, or as close to real food as a hot dog can be. And, I've found…
The following is an edited excerpt from Lisa Grace Byrne’s newly released book, Replenish: Experience Radiant Calm and True Vitality in Your Everyday Life: So here’s the thing—we all know that sugar isn’t good for our bodies. We know sugar makes us feel stressed, anxious, spacey and gain weight. We can have all the willpower…
Shhh, don't tell anybody I said this, but...meal planning doesn't always work. Sometimes I plan out a full menu, buy everything I need for each dish...and we end up eating carryout three nights in a row anyway. (Well, not really because we live in the middle of the boonies, but if we could, we would!)…
We've had numerous requests to bring back our gluten- and grain-free bundle from earlier this year, and we're excited to offer a brand new set featuring five new gluten- and grain-free ebooks for your collection. With this bundle, you'll discover even more tips for a gluten-free kitchen as well as almost 200 recipes for every…
The following post is from Shaina of Food for My Family and Olmanson Photography: My mom only ever made one type of muffin: blueberry. They were always in pastel paper wrappers, baked in a rusted muffin tin, their soft tops pillowing upwards, specked with bits of deep blue fruit. She made them for spaghetti night.…