These little cookies go by many names—Russian tea cakes, Mexican wedding cookies, walnut snowballs, etc. The Mexican version, also called polvoróns, are made with finely chopped pecans, and the result is a soft, crumbly…
I have a serious obsession love for all things almond flavored, but I've never made marzipan at home...until this week! I originally had visions of marzipan fruit for the Christmas season, as my heritage…
These cookies are amazing! Fiori di Sicilia -- or "flowers of Sicily" -- is an Italian flavoring used in panettone and pandoro. With a dreamy combination of citrus, vanilla and a light floral aroma, this…
Dutch speculaas are thin, crisp cookies flavored much like German pfeffernüsse. They're typically baked for St. Nicholas' Day on December 5th or 6th and are, traditionally, stamped with images from the life of St. Nicholas on the…
Ancestor to the croissant, kipferl cookies are fragile crescent-shaped cookies that literally melt in your mouth. Made from ground almonds, they have the slightest hint of almond flavor and a sweet vanilla sugar…
Pfeffernüsse, aka pepper nuts, are a traditional German cookie featuring aromatic spices and a sweet icing. Like any good cookie recipe, there are dozens and dozens of variations of the spices and ingredients used,…
Madeleines, or French tea cakes, are really more cake than cookie, although we tend to think of them as a cookie anyway. These light and fluffy sponge cakes are baked in a shell-shaped…
Similar to the French macaron, alfajores are a South American treat. While the specifics vary by region and country, the basic idea is a sandwich cookie with a sweet filling in the middle. This…
Springerle are a flat, white, crispy cookie traditionally made in Germany, Bavaria or Austria. The designs are added before baking using a carved springerle rolling pin or flat mold. Traditional springerle are made…
