Dulce de leche-filled alfajores {101 Days of Christmas}

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Similar to the French macaron, alfajores are a South American treat. While the specifics vary by region and country, the basic idea is a sandwich cookie with a sweet filling in the middle. This version incorporates a rich dulce de leche between two melt-in-your-mouth cornstarch cookies! The alfajores cookies are easy to make, using just a few…

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Footprint calendar {101 Days of Christmas}

As I was searching for footprint ideas for this year's calendar, I couldn't help but laugh. It seems that most of the ideas on Pinterest are made by adults with tiny feet or children with exceptional artistry. Needless to say, our footprints are less about a perfectly cute work of art and more about capturing…

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Fill-in-the-blank thank you cards {101 Days of Christmas}

The following post is from Jason & Jennifer Bruce of New Season Design: Fill-in-the-blank thank you cards {101 Days of Christmas} Christmas is an easy time for kids to focus on what they're getting. And it's no wonder. I can't count the number of times that Emma is asked what she'd like to have for…

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DIY lip scrub and lip balm {101 Days of Christmas}

Homemade toiletries such as lip scrub and lip balm are a popular DIY project for good reason: not only does making your own allow you to control the ingredients to avoid those that are toxic or questionable, but it's also much less expensive than buying them. This homemade lip scrub and lip balm would make…

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Read more about the article Easy sew felt ornaments {101 Days of Christmas}
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Easy sew felt ornaments {101 Days of Christmas}

These felt button trees are one of our very favorite Christmas crafts; we've made them with each one of our preschoolers at least once because they're so simple but so fun. As our girls are getting older, I decided they needed a more advanced ornament craft to keep them busy. All four of them enjoy…

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Quick & easy springerle cookies {101 Days of Christmas}

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Springerle is a flat, white, crispy cookie traditionally made in Germany, Bavaria, or Austria. The designs are added before baking using a carved springerle rolling pin or flat mold. Traditional springerle are made from just eggs, powdered sugar, and flour and flavored by sprinkling a surface with anise seed and placing the cookies on top…

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